High-oleic sunflower oil Slancho 1 l
Characteristics
Vegetable oil Slancho 100% high-oleic sunflower oil 1 l.
High-oleic sunflower oils are consistent with the latest trends in food frying, baking and seasoning. The high concentration of oleic acid makes the fat thermally stable, with a smoking point higher than 250°С. The high-oleic oil is а non-hydrogenated fat containing high levels of Omega 9 monounsaturated fatty acids, lecithin and vitamin E.
The use of this product in restaurants where a great part of the food is fried and vegetable oils are used in baked products will optimise the expenses and preparation time and will improve the quality and taste of the food.
| PARAMETERS | METHOD OF ANALYSIS | VALUES BS 1 / 77 |
|---|---|---|
| Flavour and aroma | Organoleptic | Neutral |
| Colour | Organoleptic | Golden / Amber |
| Density at 20 degrees | EN ISO 6883:2000 | 0.9165-0.9235 |
| Moisture and volatile substances | EN ISO 662:2000 | Max: 0.05 % |
| Peroxide value | EN ISO 3960:2001 | Max: 5 meq O2/kg |
| Acidity, % | EN ISO 660:2001 | Max. 0.20% |
| Alkaline value | EN ISO 10539:2002 | 0.0 |
| Saponification value | ISO/FDIS 3657:2002 | 188 – 195 |
Transport
| TYPE | PALLETS | CARTONS | QTY PER CARTON | TOTAL QTY | NET KG |
|---|---|---|---|---|---|
| Pallet | 1 | 48 units. | 15 units. | 720 units | 660 kg |
| 20‘ container | None | 950 units | 15 units | 14 250 units | 13 070 kg |
| 40‘ container | None | 1 776 units | 15 units | 26 640 units | 24 430 kg |
| Truck | 33 | 1 584 units | 15 units | 23 760 units | 21 780 kg |