High-oleic sunflower oil Slancho 10 l
Characteristics
Vegetable oil Slancho 100% high-oleic sunflower oil 10 l.
High-oleic sunflower oils are consistent with the latest trends in food frying, baking and seasoning. The high concentration of oleic acid makes the fat thermally stable, with a smoking point higher than 250°С. The high-oleic oil is a non-hydrogenated fat containing high levels of Omega 9, monounsaturated fatty acids, lecithin and vitamin E.
The use of this product in restaurants where a great part of the food is fried and vegetable oils are used in baked products will optimise the expenses and preparation time and will improve the quality and taste of the food.
| PARAMETERS | METHOD OF ANALYSIS | VALUES BS 1 / 77 |
|---|---|---|
| Flavour and aroma | Organoleptic | Neutral |
| Colour | Organoleptic | Golden / Amber |
| Density at 20 degrees | EN ISO 6883:2000 | 0.9165-0.9235 |
| Moisture and volatile substances | EN ISO 662:2000 | Max: 0.05 % |
| Peroxide value | EN ISO 3960:2001 | Max. 5 meq O2/kg |
| Acidity, % | EN ISO 660:2001 | Max. 0.20% |
| Alkaline value | EN ISO 10539:2002 | 0.0 |
| Saponification value | ISO/FDIS 3657:2002 | 188 – 195 |
Transport
| TYPE | PALLETS | CARTONS | QTY PER CARTON | TOTAL QTY | NET KG |
|---|---|---|---|---|---|
| Pallet | 1 | 36 units | 2 units | 72 units | 660 kg |
| 20‘container | None | 850 units | 2 units | 1 700 units | 15 590 kg |
| 40‘containe | None | 1 296 units | 2 units | 2 592 units | 23 770 kg |
| Truck | 33 | 1 188 units | 2 units | 2 376 units | 21 788 kg |