High-oleic sunflower oil Slancho 10 l

Characteristics

Vegetable oil Slancho 100% high-oleic sunflower oil 10 l.

High-oleic sunflower oils are consistent with the latest trends in food frying, baking and seasoning. The high concentration of oleic acid makes the fat thermally stable, with a smoking point higher than 250°С. The high-oleic oil is a non-hydrogenated fat containing high levels of Omega 9, monounsaturated fatty acids, lecithin and vitamin E.

The use of this product in restaurants where a great part of the food is fried and vegetable oils are used in baked products will optimise the expenses and preparation time and will improve the quality and taste of the food.

PARAMETERS METHOD OF ANALYSIS VALUES BS 1 / 77
Flavour and aroma Organoleptic Neutral
Colour Organoleptic Golden / Amber
Density at 20 degrees EN ISO 6883:2000 0.9165-0.9235
Moisture and volatile substances EN ISO 662:2000 Max: 0.05 %
Peroxide value EN ISO 3960:2001 Max. 5 meq O2/kg
Acidity, % EN ISO 660:2001 Max. 0.20%
Alkaline value EN ISO 10539:2002 0.0
Saponification value ISO/FDIS 3657:2002 188 – 195

Transport

TYPE PALLETS CARTONS QTY PER CARTON TOTAL QTY NET KG
Pallet 1 36 units 2 units 72 units 660 kg
20‘container None 850 units 2 units 1 700 units 15 590 kg
40‘containe None 1 296 units 2 units 2 592 units 23 770 kg
Truck 33 1 188 units 2 units 2 376 units 21 788 kg